Daily Restaurant Kitchen Cleaning Checklist

Daily kitchen cleaning checklist.

Daily restaurant kitchen cleaning checklist.

A few quick notes about using the restaurant checklist. Click the button below to download the pdf. Clean means use soap. Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule.

Put all aprons and chefs coats in the laundry not with cleaning rags wash and sanitize all surfaces cutting boards reach in line prep tables empty steam table and clean. Sanitize means use a commercial grade sanitizing solution. Wash cutting boards countertops and prep table surfaces wash slicers grinders mixers microwaves coffee makers and other prep equipment wipe down and disinfect prep station surfaces after preparing food. All these areas need to be cleaned on the inside too because that s where all the food spills collect.

Put all cleaning rags in dirty laundry. Wash your meat and cheese slicer after each use. Cleaning countertops grill griddle cooking range and fryer with a soft cloth and disinfectant several times a day. Wipe down means use water.

The last completed column is so anyone using this checklist on a daily basis will know when weekly and monthly tasks were last completed. Also throw in all aprons and chefs coats but not in the same bin as the dirty rags. A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers. Daily cleaning should encompass the most frequently used items.

It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. Wiping off the kitchen walls. Wash rags towels aprons and uniforms in the washing machine. Once you understand the food codes and have a plan in order for cleaning your restaurant health inspections become a routine experience.

Wash the utensils smallwares flatware and glassware and let them air dry overnight. Daily kitchen duty should include. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns. We also created a health inspection checklist for restaurants that you can use for your self inspections.

These items comprise of utensils appliances floors as well as table tops. Put all cleaning rags in dirty laundry. Therefore here are some kitchen cleaning hacks for daily use. Aside from washing tableware glasses and other utensils put the following on your cleaning checklist.

Wash and sanitize all surfaces including cutting boards the line and prep tables. You should clean disinfect and dry all preparation surfaces and table tops. Kitchen items to clean after each cooking shift.