Cooking Turkey In Countertop Convection Oven

6 to 10 pounds 1 75 to 2 5 hours.

Cooking turkey in countertop convection oven.

Breast should take between 1 1 4 to 1 3 4 hours. Preheat oven to 350 degrees f on the convection setting. Rimless non insulated pans lined with parchment paper work well for cookies. The rack position can have an effect on even cooking and heat circulation.

Place the baking tray on the rack that is under the rack the food is on to catch drip. Be sure to monitor the temperature of your turkey to make sure it reaches 165 f before serving. Oven may heat food unevenly. Wash the turkey inside and out and pat dry with paper towels.

That s because of the quick even heating. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. The difference is most noticeable with large items such as a turkey or a big roasting chicken where switching to convection save you up to an hour.

Turkey cooked in a convection oven should be roasted at 325 f. Place turkey on roasting pan and brush with olive oil. This is because your exact cooking time depends on the size of the turkey breast. An oven cooking bag can accelerate cooking time.

Most manufacturers and most cookbooks advise shortening your cooking time by 15 to 25 percent when you re using convection. If using a dark roasting pan or oven roasting bag reduce the heat to 300 f. Turkey cooked in a convection oven should be roasted at 325 f. Preheat oven to 350 degrees f on the convection setting.

In a convection oven a 3 to 5 1 2 lb. The following general roasting times and temperatures are suggested for various sized stuffed and unstuffed whole turkeys breasts and dark meat. Will require 1 3 4 to 2 1 4 hours of roasting time. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 f 74 c.

Turkey cooking in a convection oven. While standard direct radiant heat has a more intense and focused effect on food convection heat is fan based and helps hot air to surround your oven s contents. This allows airflow to reach the. A stuffed turkey takes longer to cook.

Butterball a north carolina based company that produces turkeys and turkey products from egg to market recommends that you roast a whole turkey breast at 325 degrees. Place the turkey in the lowest. One weighing 5 1 2 to 9 lbs. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey.

Wash the turkey inside and out and pat dry with paper towels. Roasting a turkey in a convection oven can produce consistently delicious meat whether it is the centerpiece of a stunning thanksgiving feast or simply destined to be carved up for sandwiches.