Commercial Wood Burning Bbq Pits

Take your restaurant grill to the next level with a specialized commercial grill from champion.

Commercial wood burning bbq pits.

Southern pride bbq pits smokers commercial woodburning barbecue pits and smokers for restaurants in the bbq foodservice business. With each pit being thermostatically controlled the pit will be the last thing to worry about at a competition. We deliver nationwide and around the world. The oyler was the first and remains the only wood fired barbecue pit to receive the underwriter s laboratories listing for safety.

We produce equipment for residential and commercial applications. Under the direction of a skilled chef this method can result in a meal that guests will savor long after the last dish and napkin have been removed. Our slow cooking smokers produce the most tender mouth watering meat. A wood burning barbecue pit from pits by jj is the key to a delicious barbecue.

Wood pellets these smokers cook foods evenly allowing you to bake smoke and grill a variety of foods outdoors. The original reverse flow off set firebox design with the heavy 1 4 inch plate steel construction sears meat with goof proof perfection. Durable wood burning smoker cookers and charcoal grills for patio competition and restaurant use. We have gone to great lengths to make the oyler safe.

For specific barbecued items our commercial mesquite charcoal wood grills and commercial hickory wood grills provide just the right amount of flavor to chicken pork and beef entrees and even to grilled vegetables and side dishes. Commercial indoor and outdoor smokers can be a bit more complex. Our competition wood fire solid fuel pits are a dream for bbq newcomers or bbq veterans. Custom bbq trailers bbq pits and custom smokers built in texas.

At east texas smoker co our products are built to last and designed with you in mind. They are steeped in the tradition of wood or charcoal based live fire interacting with choice cuts of meat. Electric since electric smokers create heat and steam as opposed to smoke they are ideal for indoor use. Pits by jj has been a pioneer in the barbecue business since we built our first pit in 1995.

For assistance with selection give us call at the factory and we ll be happy you. Generally chefs add wood chips or pellets to a commercial electric smoker to give foods a rich smoky flavor.